Suevia Drinking bowl

Model 630 with 1 drinking point, protected against frost

Part no.: 330SU1300630

Further information

Technical data:
• Pressure: max. 5 bar (high pressure)
• Suitable for: horses, cattle
• Threaded connection: ¾"
• Heatable: yes (without electricity)
• Bowl material: plastic
• Valve type: float valve
• Valve material: brass
Version:
The Thermo-Quell is an insulated drinking bowl made of UV-resistant polyethylene that supplies water even at extreme sub-zero temperatures without the need for electricity. The cavity in the double-walled plastic is filled with foam and ensures perfect insulation. Water is supplied via a frost-proof supply line laid in the ground. Water at ground temperature (approx. 6°C in winter) flows into the bowl via the built-in MAXIFLOW high-performance float valve (up to 40 l/min.) The water level can be adjusted at the MAXIFLOW valve. The animals’ continuous water consumption ensures that the water at ground temperature is replenished, thereby preventing the drinking bowl from freezing.
The Thermo-Quell drinking bowls are recommended when frost protection is necessary but no electricity is available.
Model 630 and model 640: for cattle and horses. When drinking, the animals push the ball to the side; once they leave the drinking point the ball closes the opening again.
• Sufficient for supplying approx. 20 large animals
• Recommended for at least 10 animals at sub-zero temperatures
• Including reinforced hose and base seal
• Water capacity 40 l
Weight:
29,00 kg
Catalogue:
Q4 Special 2025 (p. 1523)
To be found in category:
Q4 Special 2025Agricultural technologyAnimal husbandrySUEVIA drinking bowls for horses/pigs/cattle
• For horses, pigs, cattle
• Sufficient for supplying approx. 20 large animals
• Recommended number of animals at sub-zero temperatures: at least 10 animals
• Water capacity 40 l
• Frost-proof down to -25°C without power
Original spare part numbers are for comparison purposes only. All prices are in $, excl. VAT. Errors reserved. Delivery subject to availability.